DOWN THE COBBLES LUNCH
SANDWICHES OR BAGUETTES
Brown or white Bloomer sliced, or rustic oven baked baguettes served with salad & handful of chips. (GF bread available)
West Country handpicked Crab (df) £17
Prawn Marie Rose (df) £14
Smoked salmon with avocado & dill mayonnaise(df) £14
Smoked bacon, Sharpham Brie & tomato £11
Quicke’s mature cheddar & House chutney (vg) £11
Charred Mediterranean vegetables & house humus (ve) £11
Gratton pork sausages & red onion relish (vegan sausages available) £11
SMALL PLATES
Seasonal soup of the day, Chef’s bread, West country butter (vg,ve) £9
Garlic whole tiger prawns with chilli, parsley & white wine (gf) £10
Salt & pepper squid, aioli & lemon £9
Handpicked crab cakes, tartare, lemon (gf) £14
Sticky ribs of soy, lemongrass, ginger & lime (gf) £11
Charred aubergine, driftwood goats’ cheese, honey & almonds (vg) £10
Pan fried garlic wild mushrooms, crispy kale, cherry reduction (ve) £10
Moules cooked in garlic, shallot, parsley, cider & cream served with bread.
(gf available) £10
Please also see our board to see today’s specials.
Please inform a member of our staff of any dietary requirements you may have, and we will ensure to accommodate you. Our food is cooked from fresh locally sourced produce and during busy times they maybe a waiting period.
VG- Vegetarian, GF – Gluten Free, VE – Vegan, N– Contains Nut, DF -Dairy Free
DOWN THE COBBLES DINNER
Something To share…
Chef’s breads, House humus, Semi-dried smoked tomatoes, marinated Olives(V)
£14.00
Garlic & Rosemary infused camembert, gooseberry pickle, breads
£18.00
Starter.
Seasonal soup of the day, Chef’s bread, West country butter (vg)
£9.00
Charred Heritage beetroot, sour cherry relish, fennel, parsley oil (v,df)
Crab cakes, tartare, lemon (gf) £
Potted smoked mackerel, pickled onions, sourdough toast (gf available)
Moules cooked in garlic, shallot, parsley, cider & cream with bread (gf available)
As a main with chips £
Short rib, Horseradish gremolata, celeriac & apple remoulade.(gf)
Mains
Slow cooked & rolled plum glazed belly of pork, lardo potatoes, pok choi, carrot,
cider cream
Vegan roasted Autumn roots tagine, lime & coriander couscous, warm pita, tzatziki
Grilled 8oz Ribeye, Rosemary burst cherry tomatoes, flat mushroom, chimichurri,
chips,
Pan fried sea bass, roasted squash & wild mushrooms, oxtail & juniper jus
Clovelly Ale battered catch of the day, chips, tartare, lemon, peas, or mushy peas
Venison burger, smoked bacon, cheddar, chips, Bacon jam, onion rings
Please also see our board to see todays Market fish specials.
Please inform a member of our staff of any dietary requirements you may have, and
we will ensure to accommodate you. Our food is cooked from fresh locally sourced
produce and during busy times they maybe a waiting period.
VG- Vegetarian, GF – Gluten Free, VE – Vegan, N– Contains Nut, DF -Dairy Free